We also talked to Peter Carrillo, who is the COO of Nori Bar, He is also the creator of Teka Bar, which is at the Cosmopolitan. Years ago, she was invited to Singapore to represent the lechon at a world street food event and it was a hit.įast forward and someone remembered that pig and invited her to be part of Resorts World.ĭe La Fuentes says that lechon is a party food and she wants people to think of a celebration when they taste it. She is known around the world for her lechon - a Filipino-style roasted pig. The options are endless, including Latin, Italian, Mediterranean and more.Īnd the way some restaurants were brought to the property is pretty interesting.ĭedet de la Fuente is called the Lechon Diva of Pepita’s Kitchen. Speaking of food, there are more than 40 food and beverage options to choose from at Resorts World. The resort said it was looking to fill 6,000 positions before its opening.Īnd, its opening is also benefiting other businesses in the area like El Dorado Cantina. The new hotel-casino has also provided thousands of jobs in construction over the past few years and is providing thousands more now with its opening. PHOTOS: RESORTS WORLD LAS VEGAS (BEFORE THE OPENING)Īdditionally, the property teamed up with GrubHub to make sure that its guests have access to food and other items at their convenience inside of the resort. The hotel-casino is also offering a check-in app and mobile key experience. The massive video display on the outside of the property is 100,000 square feet and has more than 3,000 individual LED panels that can project content like commercials and live broadcasts. RELATED: Resorts World Las Vegas: What you need to know

The new resort is already making a name for itself as the most technologically savvy hotel-casino in town and possibly in the world.

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